Golden berry, scientifically known as Physalis Peruviana
Storage: dry and cool ( +10°C - +20°C)
100 g of product contains on average:
Energy value 1175 kJ/ 281 kcal;
Fats 1,3 g, of which saturated fatty acids 0,6 g;
Carbohydrates 53,2 g, of which sugars 53,2 g; proteins 9,2 g; salt 0,05 g

Read more here:

https://en.wikipedia.org/wiki/Physalis

https://en.wikipedia.org/wiki/Physalis_peruviana